key fruit
英 [kiː fruːt]
美 [kiː fruːt]
网络 翅果
英英释义
noun
双语例句
- Anthocyanin in Blueberry fruit is in defense of free radicals to oxidation, anthocyanins content is one of key blueberry fruit quality.
花色苷是蓝莓果实关键品质之一。 - Aiming at revealing the quality of blueberry fruit key to the formation mechanism and identify effective production control measures to improve key material level of the blueberry fruit anthocyanin.
旨在揭示蓝莓果实关键品质形成机理，并找出提高蓝莓果实花青苷关键物质水平的有效的生产调控措施。 - With Kiwi fruit as the subject, the key technology of fruit recognition and location in developing the kiwifruit picking robot is studied; the machine vision technique is used to collect necessary information for effective recognition and location of kiwifruit.
本文以猕猴桃为研究对象，对猕猴桃采摘过程中目标识别与定位的关键技术进行研究，基于机器视觉技术实现了果实的有效识别和空间的初步定位，从而为猕猴桃果实的采摘提供了必要信息。 - Softening of postharvest fruit is one of the key factors which affect fruit storage life and quality in transportation.
果实软化是影响采后果实贮藏品质和货架寿命的重要因素。 - Its macro economy likewise is less China-centric, and has suffered only marginally as a result of a recent slump in Chinese packaged tours to the island resort of Boracay and imports of key products such as timber and fruit.
该国宏观经济同样不是以中国为中心，只是因最近前往长滩岛的中国旅游团数量锐减以及木材和水果等关键产品对华出口大幅下降而受到轻微的影响。 - Use the tab key to line up the fruit names in a column.
使用tab键将水果名排成一列。 - It can be concluded that the Eucommia key fruit seed oil must have the same value of exploitation and health functions as Kiwi fruit seed oil.
亚油酸和α-亚麻酸含量极为相近，且折光指数、密度、气味、色泽等质量指标非常相近.说明杜仲翅果籽油具有与猕猴桃籽油同样的保健功能和开发利用价值。 - Organic acid is one of the key indicators of fruit quality.
有机酸是梨果实品质构成的关键指标之一。 - This article was studied on the basis of pro-research in root system lab, the Shandong key lab of fruit biology, Shandong Agricultural University, between 2006~ 2009 years.
论文在本实验室已有研究的基础上，于2006年～2009年在山东农业大学山东省果树生物学重点实验室根系研究室进行。 - The key techniques of processing Actinidia chinensis fruit are color maintenance, hardening, vacuum permeation of sugar and drying.
低糖猕猴桃果脯加工的关键技术是护色，硬化，真空渗糖和烘干。